Bak Chor Mee. Singapore's underrated hawker noodle dish and Auckland's Top 100 Iconic Eats. Now yours to make. In your kitchen. Right here in New Zealand.

Springy mee pok tangled in a savoury, vinegary sauce, finished with fragrant oil and a sambal that builds slow heat. 

Inside every kit:

• Braised shiitake mushrooms
• Fragrant oil and vinegar mix
• Fresh egg noodles
• Housemade sambal chilli

No pork. No lard. Vegetarian friendly. Ready in 3 minutes.

We've packed the foundations.  Add your fave mince. Throw in some fishballs. Go heavy on the chilli. You make it your own. And enjoy.